Wednesday, May 26, 2010

Mmmm, That was good.

Hubbies work is really slow and its hurting our pockets bad. I've gotten into couponing and have found some great stuff. I never realized how easy (after a few tries) it is. I also found some yummy recipes.

Monday Night, we were running around and didn't have time to get fancy on dinner, So I THOUGHT..
I made Picante Chicken Enchiladas, using Pace Picante Sauce. WOW, these were great. Thought i'd share the recipe with you. For more recipes you can go to .

1 jar (16oz) Pace Picante Sauce
1/2 cup sour cream
2 tsp chili powder
2 cups cubed cooked chicken
1/2 cup shredded monterey jack cheese
6 Flour Tortillas (i used 8 corn tortillas instead, didn't have flour)
1 green onion, thinkly sliced (about 2 tablespoons)(optional)

1. Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl
2. Stir the picante sauce mixture, chicken and cheese in a large bowl (or into pan used to cook chicken)
3. Spoon about 1/3 cup chicken mixture down the center of the each tortilla. Roll up the tortillas and place seam-side up in a lightly greased baking dish. Pour remaining picante sauce over the filled tortillas.
4. Bake at 350 for 40 minutes or until the enchilas are hot and bubbling. Top with Onion.

This was sooo good. Everyone gobbled them up.

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